Monday, March 21, 2011

Menu Plan Monday (3-21-11)

Monday:

- Lunch: leftovers from this weekend

-Dinner: Breaded Tilapia and mixed veggies

Tuesday:

- Breakfast: Smoothies and biscuits

-Lunch:grilled cheese sandwiches, fruit and baby carrots

-Dinner: Chicken Chili Stew and cornbread (a roll over from two weeks ago)

Wednesday:

- Breakfast: English Muffins and fruit

-Lunch: Chicken Nuggets, apple sauce, and left over cornbread

-Dinner: Creamy Spaghetti (roll over from last week) and salad

Thursday:

- Breakfast: English Muffins and juice

-Lunch: peanut butter and Jelly sandwiches, salad and yogurt

-Dinner: Bible Study – We rotate through bringing the main dish

Friday:

- Breakfast: Cold cereal and fruit

-Lunch: Hot dogs, carrots, and yogurt

-Dinner: Beef Stroganoff and salad

Saturday:

- Breakfast: yogurt with granola

-Lunch: left overs

-Dinner: White Chicken Chili

Sunday:

- Breakfast: English muffins and juice

-Lunch: Macaroni and Cheese and fruit

-Dinner: Macaroni Beef Skillet